Jobbörse

Company Overview Welcome to Burlington's ultimate dining destination – a sleek and modern steakhouse and raw bar with distinctive Asian culinary influences. Nestled in the vibrant heart of Burlington,

Head Chef - Weekdays Only! Location: Sleaford Working Pattern: Monday to Friday Salary: Up to £33,200 per annum, depending on experience For more information about careers at Dine Contract Caterin

What you'll be responsible for: The Head Chef is a hands-on culinary leader responsible for developing and executing the food program across all outlets, from pre-opening through stabilized operation

Position Summary:The Playbook Head Chef is the culinary leader for Graton Resort & Casino's sports bar, responsible for delivering an exceptional dining experience that reflects its energetic, sports-

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi

We are looking for a professional Sous Chef or Line Chef for our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial

OverviewWe are on the lookout for a passionate and experienced Casino Executive Chef to lead our high-volume, fine dining culinary operations. This role is perfect for a culinary professional who thri

Company Overview: Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is ap

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

Job OverviewWe are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be at the forefront of creating authentic, high-quality sushi and Japanese cuis

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, pair

Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that eleva

Overview Join our dynamic culinary team as the Chef at Bred and Bourbon Restaurant, where passion for exceptional cuisine meets a vibrant dining atmosphere. In this role, you will lead the kitchen wit

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

OverviewAre you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality me

WHAT WE ARE LOOKING FOR Are you a bold, driven chef who's ready to lead, inspire, and bring serious flavor to the pass? The Renaissance Edmonton Airport Hotel is searching for a Sous Chef to bring lea

Create Your Experience of a Lifetime Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering)

Line Cook — Cello (Howell, MI) About CelloCello is a welcoming, modern Italian restaurant in the heart of Howell, MI, known for scratch-made dishes, fresh ingredients, and a commitment to exceptional

Executive Chef The Shores Retirement Residence (Kamloops, BC) Salary: $55,451 - $69,314 This posting is for an existing vacancy. Are you a passionate about creating culinary experiences that go beyond

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Overview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. Serafina San Juan

Lone Mountain Ranch (LMR), situated on 148 acres in beautiful Big Sky, Montana, was first homesteaded in 1915 and has long been recognized as one of the premier guest ranch resorts in the country. The