Jobbörse

DescriptionPosition Summary Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of al

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a c

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Job DescriptionGreat Blue Heron Casino & Hotel is seeking Full-time 3 rd CooksUnder the general direction of the Kitchen Supervisor or Sous Chef, this position will be responsible for preparing and co

Job Description The Cook 3 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisi

Description Requisition Id: Number of Positions: 5 Job Status: Occasional Part-Time Hours & Days of Work: up to 24 hours per week on an as-needed basis Minimum Rate: $23.97 Maximum Rate: $29.94

Please apply directly to this website >>> Job Duties: Wash, peel, chop, slice, and prepare ingredients according to recipes and production requirements Assist in preparing basic dishes, sauces, and co

Cook Up Something Remarkable in the Heart of Paris If you're ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Ho

Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet l

MUSKOKA BAY RESORT – 2ND COOK Reporting To: Executive Chef/Sr. Director of Food & Beverage Department: Culinary Terms: Permanent, Seasonal, Part-Time, Full-Time Who We Are No matter the season, no ma

Grill / Pizza / Prep Cook The Concession Grill, Pizza, and Prep Cook is responsible for preparing, cooking, and assembling high-quality food items in a fast-paced, high-volume environment. Working in

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production,

About the Role We are looking for a skilled and reliable Chef/Cook to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and takes pride in deli

Envision working at a seafront resort on Myrtle Beach's Grand Strand, enjoying Atlantic Ocean views, with attractions such as Broadway at the Beach within two miles. We seek an upbeat team member who

$20.55 / hour Comprehensive Medical and Dental Benefits for Full-Time Employees Free Employee Parking Employee Meal Plan SSP Canada operates multiple restaurants inside the Victoria International Ai

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

DescriptionATCO Frontec is seeking a 3rd Cook to join our kitchen team at the Jansen Discovery Lodge in Jansen, SK. The 3rd Cook is responsible for preparing a wide variety of foods. Working on a 14 d

P.E.I. Atlantic Baptist Homes Inc. Centennial Court is a 116 bed not for profit nursing home located in Charlottetown, Prince Edward Island. We are currently accepting applications for a Casual Cook p

SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests. ESSENTIAL DUTIES AND RESPONSIBIL

The Hotel Arts Group is currently looking for a Cook 3 for SAIT Curated Catering. We are looking for someone who will consistently provide quality and production for 200+ students and faculty daily

Title: Cook - (Part Time)Numberof Positions: 1CompetitionNumber: C87Location: Surrey TBDPositionStatus: Part TimeShiftTimings & Days: (Saturday - Sunday) 04:00 pm - 12:00 midnightReportsto: Pro

Company Description Situated in The Well, Toronto's premier dining and entertainment destination, La Plume is a charming, French-inspired restaurant with a hidden speakeasy, where thoughtful cuisine

THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond

Job OverviewWe are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety pract