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Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

About the Position: The Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations at International House. This position uses skills as an experienced food service p

Vasili's is looking for a passionate, hardworking Executive Sous Chef to join our Culinary Team. Vasili's highlights Greek cuisine with Mediterranean influence from surrounding countries, all focused

EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners acr

Job Details Job Location: Red Cliffs Lodge Moab - Moab, UT 84532 Position Type: Full Time Salary Range: $80, $90,000.00 Salary Job Shift: Any Job Category: ManagementPOSITION PURPOSE Direct food prep

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HAND

Job Description: The Executive Chef reports directly to the Concept Chef. The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in

Position Summary:The Playbook Head Chef is the culinary leader for Graton Resort & Casino's sports bar, responsible for delivering an exceptional dining experience that reflects its energetic, sports-

We're looking for motivated, engaged people to help make everyone's journeys better. Résumé du poste / Position Summary : Relevant du directeur général de l'unité, le chef exécutif, d'opérations, est