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About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

The Executive Sous Chef is responsible for supporting the Chef de Cuisine in leading and managing the kitchen. This role oversees all activities related to lunch and brunch services, inventory managem

Property Description Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world's most iconic and celebrated culinarians: Daniel Boulud. Every experience wil

Position Description: Job Title: Sous Chef Location: Martina Reports to: Executive Chef Salary Range: $50,000 - $70,000 per year This role reports to the Executive Chef and Culinary Team. The Sous Che

Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most presti

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cle

Salary: 80, ,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition

Fat Rosie's is opening a new location in sunny Orlando We are seeking an Executive Chef to bring their flavor to our growing brand and the community Why Fat Rosie's? We're more than tacos and tequila,

BLDG 5 is looking for an Executive Chef to lead the culinary program at one of Baton Rouge's most beloved restaurants. This role is for a creative, detail-driven leader who thrives in a fast-paced, sc

Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each

About Us Pelican Yacht Club is a premier private club located on the beautiful Florida coast. We pride ourselves on delivering exceptional culinary experiences to our members and guests, from casual d

Position Title: Sous Chef Reports To: Executive Chef / Head Chef Department: Kitchen / Back of House Position Summary The Sous Chef is the second-in-command in the kitchen and plays a vital role in su

A well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen oper

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and has strong leadership abil

Executive Chef — Mable's Restaurant & Patio at the Lodge at Marconi Marshall, California (Tomales Bay, Marin County) Job Description Mable's Restaurant & Patio, located within the newly re-imagined Lo

DescriptionNow Hiring: Executive Chef – Élephante ScottsdaleLocation:Scottsdale, AZ Salary:$110,000 – $120,000 + Bonus + Benefits Élephante, the iconic coastal Italian-inspired restaurant from Santa M

Join the winning team at Home Team BBQ With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be Some of our benefits include: Comp

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industr

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo

Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a posi

Benefits:Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bonus based