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The Pastry Cook supports the resort's high-volume pastry and dessert production for banquets, large group events, and the property's food & beverage outlets. This role is part of a fast-paced, deadlin

Job Details Level: ExperiencedJob Location: Newport Beach, CAPosition Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $ $21.39 HourlyJob Shift: AnyJob Category: Hospit

LOCATION The Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA

Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an individ

LINE COOKThe line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for co

Coyne's prides itself on high-quality fresh food, top-of-the-line booze, and a place where you can be a team To succeed together, we value employee ideas, opinions, and input. One primary benefit of a

POSITION SUMMARY: This role's primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensu

We Are Inspired to Serve. Join us The Prep Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfa

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. Inquiries Regarding Application Status Due t