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Line Cook
-cfb6-4851-8eda-16850d3e0a5cChicagoWe are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef w
Line Cook/Prep Cook
-1f04-4704-bed9-289f53678c3dCasa GrandeJob SummaryWe seek a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for meal preparation and food handling in a fast-paced kitchen enviro
Sushi Chef
IKEA HospitalityChicagoJob SummaryWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in Japanese cuisine, and w
Junior Sous Chef, Central Kitchen
Eataly North AmericaTorontoCompany Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with
Line Cook
Flavor Hills Restaurant & Bar RaleighDurhamAbout Flavor Hills:Flavor Hills is more than just a restaurant – it's an experience, and we're looking for passionate individuals to be a part of it. Nestled in the heart of Durham, NC, Flavor Hills i
Junior Sous Chef, Central Kitchen
Eataly North AmericaTorontoCompany Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with
Executive Banquet Chef
CiprianiNew YorkPOSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit
Jr Sous Chef
Big Cedar LodgeRidgedalePOSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and pr
Sous Chef
Silver Hotel GroupCanadaSous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous
Temporary - Full Time Line Cook
TOR PropertiesBritish ColumbiaTemporary Position Full-Time Prep CookShift:10 AM - 6:30 PM, with Thursday/Friday offCompensation: $21.53 pre-probation, and $23.32 post-probation Why Work For Us?At Lakeside Manor, we have created a
Sous Chef
Floras EateryCoral SpringsJob Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th
Sushi Chef
SosoguLong BeachSOSOGUHiring for sushi chef with experience cutting fish, preparing sushi rolls, nigiri, & other sushi dishes. Kitchen team members will prepare fish, prepare meat, fulfill orders, restock, prep, clea
Chef de Cuisine
Naked FarmerNashvilleNaked Farmer is proud to announce the opening of a new location Coming Soon 2026 Nashville, we cannot wait to serve you As we prepare to expand into this community, we are seeking dedicated and motiva
Manager - Kitchen/Executive Chef
Joseph's Classic MarketWest Palm BeachPosition Summary: The Kitchen Manager is responsible for overseeing the daily operations of the prepared foods kitchen, ensuring that all recipes are executed with precision, food safety standards are
Sous Chef
Grove Bay Hospitality GroupMiamiBenefits:Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bonus based
Cook/ Prep Cook/ Sous Chef
The Bridge at FarmingtonFarmingtonWe are seeking a dependable and skilled Cook with experience working in a professional kitchen setting. Please complete online application through company career site. Must have excellent customer ser
Sous Chef- Trilogy, Autograph Collection By Marriott
Ascent Hospitality ManagementHuntsvilleAscent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our cu
Kahuwai Sous Chef
Kona Village, A Rosewood ResortHawaiiOVERVIEW/BASIC FUNCTION:Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in a
Sous Chef
The Elser Hotel & ResidencesMiamiCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo
Demi Chef de Partie (m/f)
FIVE Zürich SwitzerlandZürichAre You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro