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Position Overview: As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and de

LOCATION The Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA

Job OverviewWe are seeking a passionate and talented Pastry Chef and to join our dynamic culinary team. In this role, you will be responsible for crafting a variety of bread products, from artisan loa

Styled by the Sea. Defined by Service. Join the team at the iconic Diplomat Beach Resort. Following a property-wide renovation, The Diplomat enters its next era—transitioning into Signia by Hilton Dip

The Pastry Cook supports the resort's high-volume pastry and dessert production for banquets, large group events, and the property's food & beverage outlets. This role is part of a fast-paced, deadlin

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treate

POSITION OVERVIEW The Cook, Pastry is responsible for assisting all the chefs from pastry department, and all supporting venues and outlets across the resort. This position will assist with the daily

The Executive Sous Chef is responsible for supporting the Chef de Cuisine in leading and managing the kitchen. This role oversees all activities related to lunch and brunch services, inventory managem

Property Description Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be

Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that eleva

Job Details Level: Senior Job Location: COTA - Austin, TX 78617 Position Type: Full Time Job Shift: AnyProof of the Pudding is an award-winning catering company throughout the Southeast with a commit

Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests a

OverviewWe are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience to new heights. This role is perfect for a motivated culinary professional with ex

About the Role: The Executive Chef & Beverage Director is a dual leadership role responsible for overseeing all culinary and beverage operations within the establishment to ensure exceptional quality,

A well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen oper

Company Description The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world clas

Mandarin Oriental Savoy, Zurich is looking for a Executive Chef to join our Exectuive Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr

About Us Pelican Yacht Club is a premier private club located on the beautiful Florida coast. We pride ourselves on delivering exceptional culinary experiences to our members and guests, from casual d

George and Gather Position Overview: We are seeking a dedicated and skilled Sous Chef to assist in leading our kitchen team. As Sous Chef, you will work closely with our Executive Chef to create excep

Built on reclaimed sand-gravel mines on the serene banks of Roseburg, Oregon's South Umpqua River, Bar Run is a spectacular new golf course designed by Pacific Northwest native Dan Hixson. Take in the

BLDG 5 is looking for an Executive Chef to lead the culinary program at one of Baton Rouge's most beloved restaurants. This role is for a creative, detail-driven leader who thrives in a fast-paced, sc