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Position Overview Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportun

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are cl

Position Description: Job Title: Sous Chef Location: Martina Reports to: Executive Chef Salary Range: $50,000 - $70,000 per year This role reports to the Executive Chef and Culinary Team. The Sous Che

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Sous Chef, 2Unique Catering Department: Two Unique Employment Type: Full Time Location: Two Unique Reporting To: Colin John Iii Description About 2Unique Catering Company2Unique Catering Company is a

Job SummaryWe are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. In this role, you'll be a key player in delivering top-notch food experiences. Your leade

Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive culinary experience, and a passion

Benefits: Company parties Dental insurance Health insurance Paid time off Training & development Vision insurance Free food & snacks Free uniforms Opportunity for advancement Wellness resources Overv

Location: Shoreham Hotel An icon among Washington, D.C. hotels, the Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. Nestled within one of the city's

WHAT WE ARE LOOKING FOR Are you a bold, driven chef who's ready to lead, inspire, and bring serious flavor to the pass? The Renaissance Edmonton Airport Hotel is searching for a Sous Chef to bring lea

Line Cook — Cello (Howell, MI) About CelloCello is a welcoming, modern Italian restaurant in the heart of Howell, MI, known for scratch-made dishes, fresh ingredients, and a commitment to exceptional

North Oaks, a premier retirement community in Pikesville, Maryland is seeking a full time Sous Chef. The Sous Chef is responsible for the proper preparation of the planned menu and assists in the supe

Company Overview: Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is ap

Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a posi

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Executive Sous Chef at Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality exper

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

Job DescriptionFull Time, salaried position working 35+ hours per week. The Bistro Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for the Bistro restaurant to include

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

Job OverviewWe are seeking a highly skilled and BI-LINGUAL Executive Sous Chef to lead and oversee our culinary and hospitality operations. This leadership role requires a strong background in food se

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfact