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About a Japanese inspired bathhouse and restaurant. Guests unwind in our communal bath before sitting down to a set menu dinner. We are looking for a talented cook who is excited to help craft seasona

Renata's Chef de Cuisine is responsible for leading and elevating all aspects of culinary operations within this signature, stand-alone restaurant. This role oversees daily food production while mento

About us: Welcome to Via Aurelia, a new landmark in San Francisco's dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality in collaboration with the San Francis

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team Please apply with a resume and brief cover letter. A

Compensation $70,000+ We're committed to investing in talent. Above-market compensation is crafted to be compelling for experienced candidates who are ready to step into an elevated program."VIDEO: W

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an ex

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

Great kitchens need great leaders. That's where you come in. If you're the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you'll fit in here.Not

Chef – South Redondo Beach We are seeking a passionate and talented Chef to join our team in beautiful South Redondo Beach. If you have experience working in upscale environments, we want to hear from

We are seeking a passionate and talented Chef to join our team in beautiful South Redondo Beach. This is an exciting opportunity to bring your culinary expertise to a vibrant, high-end setting and cra

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the Op

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Messina Social Club (and the team behind Tulip Pasta & Wine) Messina Social Club is seeking an Executive Chef to bring a fres

Job Title: Executive ChefLocation: West Village, New York, NYJob Type: Full-TimeExperience Level: ExecutiveCompensation: Competitive salary + performance bonus (commensurate with experience)About Us:W

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavor

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Are you a master of precision, artistry, and high-volume excellence? We are seeking a visionary Head Sushi Chef to lead our sushi program within a premier, multi-concept hospitality group. In this piv

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for Yaamava' Resort & Casino (YRC). Adhering

Executive Chef at Upstate Boutique Hotel Be a leader and create a highlight for all guests, locals and friends at an Upstate Boutique Hotel here in the Catskills. Your outpost in the woods would all

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Executive Chef — North Ridge Country Club $90,000 - $110,000/annually Company: North Ridge Country Club is one of the premier private country clubs in the greater Sacramento area. Our team is dedicat

RESTAURANT MANAGER EMPLOYMENT AGREEMENT Sous Chef: The Sous Chef of Mamou ("the Restaurant") is responsible for setting the tone of the kitchen. You must be enthusiastic, upbeat, and professional. You

Junior Sous Chef – Food Hall Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As the Junior Sous Chef, at RHS Ga