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Job Details Job Location: Flanker LV - Las Vegas, NVPosition Type: Full TimeSalary Range: $ $ Salary/yearJob Category: Restaurant - Food ServiceExecutive Sous Chef About Us Following succ

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) cul

Bon Appetit Our Passion is Food At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier

Position Title: Executive Chef Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding

Salary: $70,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

Position: Sous Chef Reports To: Executive Chef COMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d

Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive, and exciting environment wh