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Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavor

Junior Sous Chef – Food Hall Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As the Junior Sous Chef, at RHS Ga

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Sous Chef.

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia Since 1978 The Inn at Little Washington, located in the foothills of

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened Centurion New York, an exclusive, elegant space that provides members the highest level of service and hosp

After being closed for nearly three years, the dream of Somni is coming back to life To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals

We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuri

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an ex

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Renata's Chef de Cuisine is responsible for leading and elevating all aspects of culinary operations within this signature, stand-alone restaurant. This role oversees daily food production while mento

About Oiji Mi Oiji Mi is a Michelin-starred, casual fine dining restaurant located in New York City's Flatiron District. The restaurant offers an intimate 60-seat dining room featuring a contemporary

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the Op

The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking a Head Chef who blends technical mastery with uninhibited creativity in an environment built for invention, featuring a b

Job Title: Executive ChefLocation: West Village, New York, NYJob Type: Full-TimeExperience Level: ExecutiveCompensation: Competitive salary + performance bonus (commensurate with experience)About Us:W

Compensation $70,000+ We're committed to investing in talent. Above-market compensation is crafted to be compelling for experienced candidates who are ready to step into an elevated program."VIDEO: W