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EXECUTIVE SOUS CHEF Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavor

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Sous Chef.

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking,

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest

The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team Please apply with a resume and brief cover letter. About: We be

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for Yaamava' Resort & Casino (YRC). Adhering

CATCH Steak Aspen is seeking an experienced SOUS CHEF to join our team CATCH Steak Aspen is a globally influenced seafood-restaurant set in the West Hollywood design district. With its signature, open

*Sous Chef – The Swan at Nibley**Location:* Nibley, Yate, Bristol BS37 5JF*Earnings:* £40,000–£42,000 per annum*Benefits:* 30 days holiday • Optional paid overtime • Great team cultureThe Swan at Nibl

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened Centurion New York, an exclusive, elegant space that provides members the highest level of service and hosp

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Executive Sous ChefArlo Washington DCWashington, DC | Full-Time | Salaried Leadership RoleArlo Washington DC is seeking an Executive Sous Chef to help lead back-of-house operations within a high-volum