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Job Title: Executive Sous Chef Better Half & Hold Out The Executive Sous Chef at Hang Twenty Enterprise oversees operations of the shared kitchen spaces of Better Half Coffee & Cocktails and Hold Out

Position Summary: The Kitchen Manager is responsible for overseeing the daily operations of the prepared foods kitchen, ensuring that all recipes are executed with precision, food safety standards are

Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that eleva

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Create Your Experience of a Lifetime Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering)

Location DDC - Glendale, AZ Shift Starting Pay D.O.E. Category Food & Beverage Employment Status Full-Time Executive Chef 13420 DDC - Glendale, AZ Job Description: Position Summary: Under direct super

Salary: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most signific

Compensation TypeYearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more

We're looking for motivated, engaged people to help make everyone's journeys better. Résumé du poste / Position Summary : Relevant du directeur général de l'unité, le chef exécutif, d'opérations, est