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Sous Chef Salary: Up to £36,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Sous Chef, at RHS Garden Wisley, you will suppor

Chef De Partie Salary: Up to £30,500 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Chef De Partie, at RHS Garden Wisley, you w

Chef De Partie Salary: Up to £30,500 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Chef De Partie, at RHS Garden Wisley, you w

The opportunityDelaware North's Patina Group is hiring a Sous Chef to join our team at the Diamond Room in San Diego, California. As a Sous Chef for this 40-seat craft cocktail bar, you will lead the

Be Part of the Magic at Carmen's Event Centre Carmen's Event Centre is where Hamilton comes to celebrate—and where you can be part of something unforgettable. As a team member at one of the city's mo

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Sous Chef Location: PooleWorking Pattern: Saturday and Sunday 7:30am to 3:30pmHourly rate: Up to £16.00 per hour, depending on experience Are you ready to bring your culinary talent to the next lev

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Under the direction of the Chef De Cuisine, the Sous Chef – F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates,

The opportunityDelaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, Massachusetts. In this dynamic, high-volume environment, you'll work c

The opportunityDelaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Bridgestone Arena in Nashville, Tennessee. We have exciting opportunities in our Club/Suites and

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

Sous Chef About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currentl

We're currently recruiting an ambitious Breakfast Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week, at Sedgebrook Hall - part of The

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your

1st Team Chef de Partie – Aston Villa FC Training Ground Reports to: Head Chef – Aston Villa FC Training GroundLocation: Aston Villa FC Training Ground – Bodymoor HeathSector: Levy UK Aston Villa

1st Team Chef de Partie – Aston Villa FC Training Ground Reports to: Head Chef – Aston Villa FC Training GroundLocation: Aston Villa FC Training Ground – Bodymoor HeathSector: Levy UK Aston Villa

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with th

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your

Job Description: Catering & Events Executive ChefLocation: Owamni & NATIFS– Minneapolis, MNDepartment: Culinary Reports To: Culinary Director Status: Full-Time, Exempt Position OverviewThe Catering &

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

‍ Head Chef – ESS (Brecon Camp) Location: Brecon Camp, WalesHours: 40 hours per week (5 over 7 – mix of earlies and lates)Pay: £16.25 per hourContract Type: Full-time, Permanent️ Shift Patterns: