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Cook 3
AramarkCanadaJob Description The Cook 3 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisi
2nd Cook
Great Canadian CasinosMonctonDescriptionPosition Summary Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of al