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Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

The Residence Coordinator plays a key leadership role in the day-to-day operations of one or more SHSS staffed homes, ensuring high-quality, trauma-informed care for children and youth with complex ne

RELATIVE IN RESIDENCE KIHÊW WACISTON, INDIGENOUS CENTRE Competition No CATEGORY SALARY CLOSING DATE Full-Time Continuing (35 hours per week) MSU Band C (Steps 1-8): $ $34.245 per hour. $42,861 - $62,3

Job Description: Catering & Events Executive ChefLocation: Owamni & NATIFS– Minneapolis, MNDepartment: Culinary Reports To: Culinary Director Status: Full-Time, Exempt Position OverviewThe Catering &

DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing an

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

THE JOB:As the Executive Chef at The Cosmopolitan's Scarpetta, you'll lead the kitchen operations with passion and precision, guiding a talented culinary team in delivering extraordinary dining experi

Salary The salary range for this position is CAD $59.56/Hr. - CAD $85.62/Hr. Summary St. Paul's Hospital is currently accepting applications for a Patient Resident Care Manager for Maternity/ NICU.

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with th

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

Chef de Cuisine / Head Chef – New Restaurant - Opening Jan 2026 Responsible for overseeing all culinary operations, including daily production, quality control, service and team leadership at a new It

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Sous Chef.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Sous Chef Salary: Up to £36,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Sous Chef, at RHS Garden Wisley, you will suppor

Salary The salary range for this position is CAD $59.56/Hr. - CAD $85.62/Hr.Summary St. Paul's Hospital is currently accepting applications for a Patient Resident Care Manager for Maternity/ NICU. Th

EXECUTIVE CHEF CALL MOM @ GRADUATE NASHVILLE Overview Marc Rose and Med Abrous are the co-owners of The Spare Room, La Dolce Vita, Winsome and Genghis Cohen in Los Angeles, CA. All four properties ar

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Wolfgang Puck Catering @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press screenings, corporate func

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only Free meals on duty Local gym membership Co

Join our team as a Residence Worker, supporting an adult with diverse abilities in a supportive home setting. You'll help promote independence, enhance quality of life, and foster community inclusion.

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

True North Sports + Entertainment is looking for a dependable and passionate individual to join our team. The Sous Chef is a seasonal position responsible for supporting the Head Chef in managing kitc

Company Description Grow your career with a company that shares your passion Sodexo has an exciting new opportunity to join Sodexo as our next Residence Dining and Retail Food Manager located in Otta

The Care Group ("TCG") offers high quality residential care services to complex care clients in nine (9) homes throughout the Lower Mainland and Vancouver Island. Based in Coquitlam, we are a privatel