Jobbörse

We are thrilled to welcome you back to the all-new JOEY South Common, this fall Apply today to join our opening team. This is about you. Your passion, purpose and potential. In you we see care, drive,

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

Working Title: Chef de Partie, Catering, Part Time, Assiniboine ParkEmployment Status: Part-TimeStarting Hourly Rate: $19.75 per hourAddress: 55 Pavilion Cres Winnipeg MB R3P 2N6New Hire Schedule: Mus

Chef de Cuisine – Fine Dining Italian Restaurant $100,000 - $130,000 + Bonus This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

Desert Mountain Club, is looking for a Chef de Cuisine to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin In this role, you will oversee all culinary operations of the

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

Head Chef — Amparo Fondita (Washington, D.C.)The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth, vibrancy, and depth of Mexican cuisine, reimagined

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Sous Chef - La TavolaLa Tavola is open for dinner 7 nights a week. Experience making fresh pasta is a plus.Who you are: You are a master of organization and efficiency, running shifts with seamless pr

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the Op

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing an

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

Company Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for

About MML: At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences—where food, design, service, and storytelling come togethe

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Jolie, New Orleans Sous ChefWhat we are looking for: Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can l

The opportunityDelaware North's Patina Group is hiring a Sous Chef to join our team at the Diamond Room in San Diego, California. As a Sous Chef for this 40-seat craft cocktail bar, you will lead the