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Role: Chef de Cuisine Reports To: Culinary Director, Director of Operations, General Manager Direct Reports: Sous Chef, Hourly BOH Team Members Key Relationships: FOH Management team, Hourly Team Mem

Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precisi

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

Chef de Cuisine – Fine Dining Italian Restaurant $100,000 - $130,000 + Bonus This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale

At The Emeril Group we are looking for an experienced and innovative Chef de Cuisine for our New Orleans market. Proven success in the kitchen as a passionate, effective leader who has the ability to

Overview:Chef de CuisineJob Type: Full- TimePay Rate: Salary Category: Food and BeverageLocation: Six Flags Fiesta Texas in San Antonio, TexasWHAT WE PROVIDEThis is a Full-Time position at Six Flags F

Overview:Chef de CuisineJob Type: Full- TimePay Rate: Salary Category: Food and BeverageLocation: Six Flags Fiesta Texas in San Antonio, TexasWHAT WE PROVIDEThis is a Full-Time position at Six Flags F

DESCRIPTION: We are seeking an exceptional Chef de Cuisine to assist with the opening of a grand, new French restaurant in San Francisco's design district this coming January. The cuisine will blend F

Chef de Cuisine / Head Chef – New Restaurant - Opening Jan 2026 Responsible for overseeing all culinary operations, including daily production, quality control, service and team leadership at a new It

Under the direction of the Executive Sous Chef, while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operat

Mandarin Oriental Savoy, Zurich is looking for a Chef de Cuisine to join our Culinary Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

The Tavern Group seeks a professional, hard-working and capable Chef de Cuisine to join and help lead the team. The Chef de Cuisine must supervise all phases of receiving, storing, preparing, producin

Description de l'entreprise WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporti

We are looking for a Demi Chef de Partie - Fine Dining to join our Orsini team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrat

The opportunity Delaware North Sportservice is hiring a Chef to join our suites team at Miami Freedom Park in Miami, Florida. As a Suites Chef, you will be responsible for supporting the Executive Che

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

Job Title: Pastry Chef de PartieJob Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, ILReports to: Sous Chef/Executive Chef Apply online to be considered @ qhire.net/gibsons Position S

The opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Miami Freedom Park in Miami, Florida. As Executive Chef, you will lead the kitchen and service teams

The opportunity Delaware North's Patina Group is hiring an experienced full-time and part-time Demi Chef de Parties to join our team at Monsieur Dior in Beverly Hills, California. You will be preparin

Job Description: Catering & Events Executive ChefLocation: Owamni & NATIFS– Minneapolis, MNDepartment: Culinary Reports To: Culinary Director Status: Full-Time, Exempt Position OverviewThe Catering &

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

About Casa De SaffronCasa De Saffron is a high-end Asian–Latin fusion restaurant bringing together bold flavors, refinedtechniques, and a warm, elevated dining experience. Located in the heart of Hick

Head Chef — Amparo Fondita (Washington, D.C.)The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth, vibrancy, and depth of Mexican cuisine, reimagined

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,