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Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

DESCRIPTION: We are seeking an exceptional Chef de Cuisine to assist with the opening of a grand, new French restaurant in San Francisco's design district this coming January. The cuisine will blend F

Compensation $70,000+ We're committed to investing in talent. Above-market compensation is crafted to be compelling for experienced candidates who are ready to step into an elevated program."VIDEO: W

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for Yaamava' Resort & Casino (YRC). Adhering

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will bl

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Job SummaryWe are seeking an experienced and creative Head Chef to lead the culinary operations of our Asian Steakhouse section. The ideal candidate has strong leadership skills, deep knowledge of Asi

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavor

Santa Canela is a Mexican pastry shop & cafe in Highland Park, Los Angeles, and we're looking for a Pastry Jr. Sous to join our team We're a Los Angeles-based Mexican panadería that celebrates Mexican

Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as manage labor and food cost budgets. The ideal candidat

We're seeking a visionary Executive Chef to lead the kitchen of an upscale steakhouse known for its impeccable service, refined atmosphere, and unforgettable cuts of prime beef. This is more than a jo

Job Summary The Sous Chef, working closely with the Executive Chef, is responsible for setting, meeting, and exceeding the culinary, operational, and financial goals of the business. This role oversee

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the

Junior Sous Chef – Food Hall Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As the Junior Sous Chef, at RHS Ga

Soho Diner, an iconic downtown restaurant located inside the Soho Grand Hotel, is seeking a skilled, motivated Sous Chef to join our leadership team. This is an opportunity to work in a fast-paced, hi

About Us: The Arizona Biltmore Golf Club is a premier golf club known for its beautiful surroundings, exceptional service, and outstanding culinary experiences. We host a wide range of events, from w

Head Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holid

Junior Sous Chef – Food Hall Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As the Junior Sous Chef, at RHS Ga

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest

Chef – South Redondo Beach We are seeking a passionate and talented Chef to join our team in beautiful South Redondo Beach. If you have experience working in upscale environments, we want to hear from

At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hosp

About Casa De SaffronCasa De Saffron is a high-end Asian–Latin fusion restaurant bringing together bold flavors, refinedtechniques, and a warm, elevated dining experience. Located in the heart of Hick

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,