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About Restaurant Manor Rock Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock celebrates the ingredients and ideology of Manor Rock Farm. Manor Rock Farm is a family owned and op

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 37.5 hours per week. As a Chef De Partie ,

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur

DescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related f

Desert Mountain Club, is looking for a Chef de Cuisine to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin In this role, you will oversee all culinary operations of the

Chef de Cuisine We are currently recruiting for an experienced Chef de Cuisine to take its F&B operation to a whole new level, where dining becomes an experience The ideal candidate will take a hands

Chef de Cuisine – Fine Dining Italian Restaurant $100,000 - $130,000 + Bonus This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

Head Chef — Amparo Fondita (Washington, D.C.)The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth, vibrancy, and depth of Mexican cuisine, reimagined

Job SummaryWe are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can l

Reserve Cut is looking for an Executive Chef to join our Downtown location If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply The ideal

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach

Sous Chef - La TavolaLa Tavola is open for dinner 7 nights a week. Experience making fresh pasta is a plus.Who you are: You are a master of organization and efficiency, running shifts with seamless pr

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

DescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related f