Jobbörse

About the Role: The Pastry Cook plays a vital role in the culinary team by preparing a wide variety of baked goods and desserts that meet high standards of quality and presentation. This position requ

Job Overview The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpi

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

The Pastry Cook 3 assists the culinary team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures.. Pastry cooks prepare baked goods and sweets fo

Overview: A Look Into Working in the Banquet Kitchen Step into a key role behind the scenes in our Banquet Kitchen. As a team member, you'll be at the core of creating memorable experiences for guests

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Or

Position Summary: The Pastry Cook will cook and prepare a variety of food products, including cookies, cakes, banquets, and ala carte desserts according to the Club's standard recipes using a variety

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

Company DescriptionGoldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mount

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospit

SAUTÉ COOK – MAX A MIA, AVON, CT Join the Max Hospitality Team Max a Mia, located in Avon, CT, is seeking a skilled and dedicated Sauté Cook with open availability and experience in high-energy, upsca

OverviewJOIN A WINNING TEAMLine Cook (Upscale / Fine Dining) This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our gu

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a c

GENERAL EXPECTATIONS: Act with integrity, honesty and knowledge that promote the culture, values of MG-SC, dba Sorelle and partners. Ensure that all guests feel welcome and are given responsive, profe

Job Details Level: Experienced Job Location: Fox Theatre - Atlanta, GA 30308 Position Type: Part Time Salary Range: $ $16.00 Hourly Job Shift: Days, Night, and Weekends Job Category: Food & BeverageT

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. Inquiries Regarding Application Status Due t

The role… At Soho House, a Line Cook II (Pizza Cook) is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II

Shape the Next Generation of VacationsWelcome to Evermore Orlando Resort—the resort that's redefining the Orlando vacation experience. Just steps away from Walt Disney World, Evermore stretches across