Jobbörse

Position SummaryJOB DESCRIPTIONUnder the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adhere

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie –

Description: Working directly under our Resort Sous Chef you are a key contributor to exceeding guest expectations for all food service offered in our T-Bar & Grill, and flagship restaurant Alto Kitch

Company Description Whether in our kitchens, dining rooms, event venues, or offices, our goal is to captivate guests with exceptional quality, service, and culinary expertise. This is made possible b

Position Summary Under the direct supervision of the Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses

Temporary Position Full-Time ChefShift:10 AM - 6:30 PM, with Thursday/Friday offCompensation: $24.33 pre-probation, and $26.36 post-probation Why Work For Us?At Lakeside Manor, we have created a comm

City: CalgaryWhat you will do: Cineplex VIP Cinemas is changing the movie-going experience in an exciting and innovative manner. Featuring licensed lounges, luxurious reserved seats, and great food,

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Research Assistant /Technician 2 Job Title Regular Part-Time Animal Care Technician T2 Department Research Support | Modified Barrier