Jobbörse

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the Op

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P

Sakanaya is a fast-growing, modern Japanese dining brand founded in West Lafayette, Indiana. Our concept blends high-quality ingredients, creative sushi, and a warm, energetic dining experience design

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an ex

If you've got the discipline, we've got the sushi dojo If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll fit i

Summary of Position: Responsible for overseeing the daily operations of the omakase sushi counter. Duties include creating daily omakase menus; butchering and preparing all required seafood; and educa

Job Overview The Kitchen Manager position combines culinary expertise with operational leadership, requiring a deep understanding of raw fish preparation and strong management skills to oversee all ba

ABOUT THE CLUB: Carriage House Club is a modern conception of a classic English social Club presented with a sophisticated, international elegance, luxury and an overlay of wit and whimsy that is a si

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

Head Sushi Chef Role Overview The ideal candidate will possess extensive experience as a Head Sushi Chef, overseeing daily omakase sushi counter operations. This key position involves creating menus,

Le Suprême – Executive Chef Location: Le Suprême, Book Tower, 1265 Washington Blvd, Detroit, MI Eater DetroitCompany: Method Co. (operator of Le Suprême)Website: LeSuprême Detroit lesupremedetroit.com

The opportunity Delaware North's Patina Group is hiring a full-time Sushi Cook for our Morimoto Asia in Lake Buena Vista, Florida. As a Sushi Cook, you will be responsible for preparing dishes accordi

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

Sushi Cook Job Description As a Sushi Cook, you will play a vital role in the kitchen operations of our esteemed establishment. You will be responsible for assisting in the preparation and presentatio

If you've got the discipline, we've got the sushi dojo If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll fit i

Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as manage labor and food cost budgets. The ideal candidat

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

The opportunityDelaware North's Patina Restaurant Group is hiring part-time Sushi Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a sushi cook, you will be a leader in

Join the Zōtō Team — Fine Dining Pastry Chef WantedAre you passionate about dessert artistry and ready to help define a world-class Japanese-inspired dining experience? Zōtō, a sleek, modern izakaya b

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

About us: Established in 1913 (making it one of the oldest restaurant & bar establishments in San Francisco), the PlumpJack Balboa Cafe continues to be a multi-generational San Francisco institution.

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Chef de Cuisine – Fine Dining Italian Restaurant $100,000 - $130,000 + Bonus This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale