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Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,

Summary The Sous Chef plays a vital leadership role in the culinary operations of Austin Sports Club. This position supports both the Executive Chef and Executive Sous Chef in running the kitchen, lea

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia Since 1978 The Inn at Little Washington, located in the foothills of

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

Sous Chef – Savory DepartmentBreadbelly B12 – Dogpatch? 1070 Maryland St., San Francisco, CA 94107? Schedule: 5 days/week, 7:00am–4:00pm (Saturday & Sunday required) Why Breadbelly?We're redefining

Summary The Executive Sous Chef is the culinary backbone of Austin Sports Club. This leader will support the Executive Chef in menu execution, team leadership, and kitchen operations while contributin

Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America. The Restaurant at Genesis Hous

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

The opportunity Delaware North Parks and Resorts is seeking a Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida. In this role, you'll support the Executive Chef in leading

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a

Job Title: Pastry Chef de PartieJob Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, ILReports to: Sous Chef/Executive Chef Apply online to be considered @ qhire.net/gibsons Position S

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

DESCRIPTION: We are seeking an exceptional Chef de Cuisine to assist with the opening of a grand, new French restaurant in San Francisco's design district this coming January. The cuisine will blend F

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Desert Mountain Club, is looking for a Chef de Cuisine to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin In this role, you will oversee all culinary operations of the

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Role: Chef de Cuisine Reports To: Culinary Director, Director of Operations, General Manager Direct Reports: Sous Chef, Hourly BOH Team Members Key Relationships: FOH Management team, Hourly Team Mem