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We are hiring immediately for a Sous Chef position. Location: Sunnyvale CA. Schedule: Monday - Friday Pay Range: $76, $78,000.00 annually We Make Applying Easy Want to apply to this job via text m

Now celebrating our tenth year, Yvonne's is a contemporary New American restaurant that blends timeless hospitality with a vibrant, modern sensibility. For a decade, we've been known for our seasonal,

The Fort Worth The Fort Worth Club is a Private Social Club in downtown Fort Worth consisting of restaurants, hotel rooms, banquet rooms, and state of the Art Wellness and Longevity Center. Currently

Position Title: Sous Chef Delta Sky Club Seattle Pay Grade: 14 Reports To: Salary: $70,000-$75,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

About Us We are an exclusive, members-only social club in Houston known for exceptional hospitality, elevated dining experiences, and a refined, service-focused environment. We are seeking an accompli

Join the Culinary Leadership Team at Turner Hospitality Group Head Chef – Polpette -Family Italian Trattoria (Thornbury / The Blue Mountains, ON) Are you a creative, hands-on culinary leader with a pa

Position Title: Executive Chef Salary: 120,000-135,000 Other Forms of Compensation: Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding

DescriptionNow Hiring: Executive Chef – Élephante ScottsdaleLocation:Scottsdale, AZ Salary:$110,000 – $120,000 + Bonus + Benefits Élephante, the iconic coastal Italian-inspired restaurant from Santa M

Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea

We are hiring immediately for a Executive Chef / Production position. Location: San Jose CA Schedule: Tuesday - Saturday (AM shift) Pay Range: $95, $105,000.00 annually We Make Applying Easy Want to

Position Title: Campus Executive Chef - Martin Luther College Salary: $70,000-78,000 Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Fo

Job Details Level: Senior Job Location: COTA - Austin, TX 78617 Position Type: Full Time Job Shift: AnyProof of the Pudding is an award-winning catering company throughout the Southeast with a commit

We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitor

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three prima

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect,

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

We are a lifestyle brand We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate - yet fast and consistent - experience

Executive Chef At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered b

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be trea