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Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

The Kitchen Manager oversees all back-of-house operations, ensuring efficient workflow, consistent food quality, and a safe, sanitary environment. This role is responsible for supervising kitchen staf

Line Cook / Chef Assistant – Job DescriptionThe Line Cook / Chef Assistant plays a key role in supporting the Executive Chef and ensuring smooth, efficient operations in the kitchen. This position is

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

We are seeking an experienced Kitchen Manager who is detail-oriented, a strong leader, and fully accountable for their craft. The Kitchen Manager is responsible for end-to-end kitchen performance, inc

KITCHEN MANAGER – MULTI-UNIT NYC RESTAURANT GROUPManhattan & Brooklyn | Multiple LocationsSalary: $70,000–$90,000 (Based on Experience & Level)We are partnering with a well-established and rapidly gro

Production Manager - Cold Prep Kitchen Amherst Campus Full TimeJR6581 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying th

Sous Chef Role The Sous Chef plays a pivotal role in the kitchen, reporting directly to the Executive Chef. Supports the Executive Chef in food preparation, cooking, plating, and menu development. Lea

Job Description We are seeking a skilled Culinary Specialist to join our high-volume kitchen team. This role plays a vital part in preparing, cooking, and portioning a diverse range of seasonal menu

The opportunityDelaware North's Patina Restaurant Group is seeking a skilled and motivated Sous Chef to join the culinary team at Banners Kitchen & Tap in Boston, Massachusetts. Located just steps fro

The Kitchen Operations Manager is a versatile culinary leader responsible for supporting kitchen operations across all restaurant locations—two in Delaware and one in Pennsylvania. This role provides

The opportunityDelaware North Sportservice is hiring full-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook who en

Join the Original Joe's Team as Back of House Manager At Original Joe's, we believe in keeping things simple—great food, great drinks, and a welcoming place where everyone feels at home. Since day on

MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and w

KITCHEN ASSISTANT / HOUSEKEEPER PAY: $19 per hour JOB TYPE: Part-time position: 20-35 hours per week for three weeks, alternating with three weeksoff. WARNING This position is not a good fit if you ar

THE OPPORTUNITY Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking a Floor Manager (Wine and Service Director). We are looking for the highest-caliber

Position: Bar ManagerLocation: NUMA Modern Mediterranean Kitchen & Bar – Shrewsbury, NJEmployment Type: Full TimeIndustry: Upscale / MediterraneanExperience Required: 2–4 years in a bar leadership rol

Scooped by Demetres is Toronto's go-to spot for premium, artisanal, chef-inspired ice creams. As we continue to grow the Scooped brand, we're looking for a passionate, business-savvy leader to drive e

Assistant General Manager Exempt, Full TimeUmami Riot was born from a simple idea: pair joyful hospitality with uncompromisingcraftsmanship. Founded by Chef Tim Cushman and sake expert Nancy

Amparo Fondita, by James Beard Impact and Michelin-Bib Gourmand Chef Christian Irabién, is seeking an experienced General Manager for our restaurant, located in DuPont Circle, Washington, D.C. We are

Restaurant Development Group Seeks Ambitious Team Members to Grow With CompanyGrant's Experience Company is a Restaurant Development Group headquartered in Rochester, Michigan. Our flagship property,

The Managing Partner position at Tacombi is an operator, head coach and a hospitality adventurer. You have sound business fundamentals, possess a high-level of attention to detail, and are invested in

About the Role Serving as a master of organization and efficiency, you will run shifts with seamless precision. Commitment to culinary excellence and passion for creating unforgettable dining experien