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Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. At La

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head C

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P

About Goosefeather James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Sous Chef-Sunda New Asian, Chicago locations: River North & Fulton Market Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experien

Company Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

Sous Chef – Savory DepartmentBreadbelly B12 – Dogpatch? 1070 Maryland St., San Francisco, CA 94107? Schedule: 5 days/week, 7:00am–4:00pm (Saturday & Sunday required) Why Breadbelly?We're redefining

Role: Modern Chinese restaurant seeks Sous Chef with years of management and culinary experience in the hospitality & restaurant industry. The Sous Chef will support the Chef/Owner with leading and ma

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

About us: Established in 1913 (making it one of the oldest restaurant & bar establishments in San Francisco), the PlumpJack Balboa Cafe continues to be a multi-generational San Francisco institution.

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new w

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Sous Chef About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currentl