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Role: Chef de Cuisine Reports To: Culinary Director, Director of Operations, General Manager Direct Reports: Sous Chef, Hourly BOH Team Members Key Relationships: FOH Management team, Hourly Team Mem

The Coral Casino, by Chef Thomas Keller, is located within the iconic and recently restored Montecito social club. Now, for the first time in nearly a century, this historic restaurant and landmark wi

Pensacola Country Club – Pensacola, FloridaPrivate, Member-Owned Club | Est. 1902 Pensacola Country Club (PCC) Florida's oldest private country club and one of the Gulf Coast's premier lifestyle desti

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

About One40 Rooftop Where unity, simplicity, seasonality, and authenticity come together above the skyline.Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

a Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated R

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia Since 1978 The Inn at Little Washington, located in the foothills of

The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in delivering exceptional culinary experiences throug

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the

Job Title: Kitchen Operations ManagerCOTE is a Korean Steakhouse that blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We're looking for a

The Culinary Institute of America is seeking a highly skilled and experienced Banquet Sous Chef to join their team. The ideal candidate will have a strong background in culinary arts, excellent leader

Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America. The Restaurant at Genesis Hous

The hiring salary for this position is $70,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision ins

Job Description: At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day with a shared passion to build wine brands people love. As a pioneer in the Canadian

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

Sous Chef Exempt, Full Time Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurant

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

What will be your daily pursuit?: As Head Chef of Sky Bistro, you'll lead a talented culinary team at the summit of the Banff Gondola, shaping unforgettable guest experiences through exceptional food,

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect