Jobbörse

Job SummaryWe are seeking an experienced and dynamic Banquet Sous Chef to oversee culinary operations for large-scale events and banquets. The ideal candidate will possess strong leadership skills, ex

Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a posi

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industr

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audienc

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking,

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Job Title: Executive Sous Chef Better Half & Hold Out The Executive Sous Chef at Hang Twenty Enterprise oversees operations of the shared kitchen spaces of Better Half Coffee & Cocktails and Hold Out

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

Line Cook — Cello (Howell, MI) About CelloCello is a welcoming, modern Italian restaurant in the heart of Howell, MI, known for scratch-made dishes, fresh ingredients, and a commitment to exceptional

Position Title: SOUS CHEF Salary: $62,000 - $65,000 Other Forms of Compensation: Benefits Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its

Where Hospitality Becomes Unscripted. Job Summary At OTH Hotels Resorts, we don't believe in service that's scripted—we believe in hospitality that's human. As a Sous Chef, you are not only preparing

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Château Laurier hotel in Ottawa is looking to fill a role of Sous Chef. What

George and Gather Position Overview: We are seeking a dedicated and skilled Sous Chef to assist in leading our kitchen team. As Sous Chef, you will work closely with our Executive Chef to create excep

Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we k

Eurest Salary:$69,000 - $71,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees o

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Tribute Eatery & Bar in Ankeny, IA is hiring an Executive Chef to join our team. Take your career to the next level as an Executive Chef in our dynamic, fast-paced restaurant environment Tribute is a