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Sous Chef
Relais & ChâteauxFogo IslandCompany Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and cul
Executive Chef (H/F)
Sophos Hotels SALausannePrestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr
Head Chef (Cotino™)
Disney ExperiencesAnaheimAs the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within
Head Chef (Cotino™)
Disney ExperiencesRancho MirageAs the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within
Sous Chef (Fine Dining - Club 33)
Disneyland ResortAnaheimAs a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio
Junior Sous-Chef
AccorHotelOttawaCompany Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef
Junior Sous Chef
Aramark CanadaCanadaJob Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we
Head Chef - Kempton Park Racecourse
Compass GroupUnited KingdomHead Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holid
Pastry Chef (Robert Mondavi Winery)
Constellation BrandsOakvilleJob Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think bey
Chef de Partie (m/f) 100% - Italian Cuisine
FIVE Zürich SwitzerlandZürichAre You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro
Sous Chef
Aramark CanadaCanadaJob Description Take your culinary career to the next level We are recruiting an exceptional Sous Chef –" to share their culinary expertise with our team at a prestigious private school in Toronto. T
Pastry Chef (Robert Mondavi Winery)
Constellation BrandsCaliforniaJob DescriptionCompany Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond
Junior Sous Chef
AccorHotelBanffCompany Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias
Chef
Compass GroupGranthamWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
Chef De Partie - AVFC Training Ground
Compass GroupUnited Kingdom1st Team Chef de Partie – Aston Villa FC Training Ground Reports to: Head Chef – Aston Villa FC Training GroundLocation: Aston Villa FC Training Ground – Bodymoor HeathSector: Levy UK Aston Villa
Chef De Partie - AVFC Training Ground
Compass GroupUnited Kingdom1st Team Chef de Partie – Aston Villa FC Training Ground Reports to: Head Chef – Aston Villa FC Training GroundLocation: Aston Villa FC Training Ground – Bodymoor HeathSector: Levy UK Aston Villa
Chef
Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for
Executive Chef Manager - St Andrews School
Compass GroupUnited KingdomPabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with th
Regional Executive Chef - Sussex
Compass GroupUnited KingdomWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Car or Car Allowance Grow you
Chef de Cuisine - MASS GENERAL BRIGHAM (Formerly Partner's Healthcare)
AramarkSomervilleJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this posit
Banquet Sous Chef (M/F/D)
Mandarin Oriental Savoy, ZurichZürichWe are looking for a Banquet Sous Chef to join our Banquet Kitchen Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating int
Chef De Partie - Elvis Evolution - Excel London
Compass GroupLondonChef de Partie - Elvis Evolution (Excel London) | Full-Time / Permanent £32,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance
Chef
Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for
Chef
Compass GroupBoltonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for
Chef
Compass GroupWilshamsteadWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for pr