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LA LUCHA SOUS CHEF – UP TO 70K/yr. + BONUS
La LuchaHouston
At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s
THE OPTIMIST SOUS CHEF – UP TO 70K/yr. + BONUS
Optimist NashvilleNashvilleAt Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s
SUPERICA EXECUTIVE SOUS CHEF – UP TO 85K/yr. + BONUS
Superica South EndCharlotteAt Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s
LITTLE REY EXECUTIVE SOUS CHEF – UP TO 85K/yr. + BONUS
Little ReyAtlantaAt Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s
LITTLE REY EXECUTIVE SOUS CHEF – UP TO 85K/yr. + BONUS
Little ReyAtlantaAt Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s
SUPERICA EXECUTIVE CHEF – UP TO 120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants - AtlantaAtlantaAt Superica, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how
SUPERICA EXECUTIVE CHEF – UP TO 120K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants - AtlantaAtlantaAt Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s
THE OPTIMIST RESTAURANT MANAGER – UP TO 70K/yr. + BONUS
Optimist AtlantaAtlantaAt Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s
