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We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous-ChefIntroduction Restaurant La Désalpe in Sion, known for its revisited Valais cuisine with a Mediterranean touch, is looking for a committed and structured Sous-Chef to support the development o

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for y

Sous-Chef À propos de nous Situé au cœur de la ville, le Marriott Québec Centre-Ville est l’endroit idéal pour les voyageurs en quête de confort, de productivité et de détente. Faire partie de notre

Saz's Catering is looking for an experienced full-time Sous Chef who is passionate about delivering the finest food to our guests. This is a floor-first leadership role — you'll spend the majority of

Sous-ChefIntroduzioneIl Ristorante La Désalpe a Sion, riconosciuto per la sua cucina vallesana reinterpretata con un tocco mediterraneo, è alla ricerca di un(e) Sous-Chef impegnato(e) e strutturato(e)

Tu es un(e) sous-chef qui aimerait avoir un environnement de travail sain avec des quarts de travail qui terminent toujours tôt? Tu aimerais changer la vie de nos résidents avec tes petits plats goûte

SOUS-CHEF Permanent - 37.5 heures/semaine Résidence Le Cavalier - Lasalle Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à une équ

As second-in-command, the Kitchen Sous Chef has a large amount of responsiKitchen Sous ChefAs second-in-command, the Kitchen Sous Chef has a large amount of responsibility in the Kitchen Sous Chef is

Sous-Chef PâtissierContratto permanente / Glion, Maison Décotterd, SvizzeraIl Glion Institute of Higher, un brand del Sommet Group, è un'istituzione svizzera che plasma il futuro della gestione dell'o

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implem

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

Sous-ChefIntroductionLe Restaurant La Désalpe à Sion, reconnu pour sa cuisine valaisanne revisitée avec une touche méditerranéenne, recherche un(e) Sous-Chef engagé(e) et structuré(e) pour accompagner

Sous-ChefEinleitungDas Restaurant La Désalpe in Sion, bekannt für seine überarbeitete Walliser Küche mit einem mediterranen Touch, sucht einen engagierten und strukturierten Sous-Chef zur Unterstützun

SOUS-CHEF Temporaire - 37,5 heures/semaine Résidence Le Savignon - Ville Montréal Travailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à

Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie g

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only, 44 weeks per year Free meals Onsite free