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Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work site environment Hot Work setting Restaurant Tasks Eva

Work Term: Permanent Work Language: English Hours: 35 to 48 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Various locations Manageme

OverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience1 year to less than 2 years On

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Monitor staff performance Pl

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Education: College/CEGEP Experience: 5 years or more Work setting Urban area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor

Job Details Salary: $36.60 per hour. Work schedules are expected to be shifts of 8 hours 5 days a week. Depending on the business operation, these shifts will continuously vary from early mornings, da

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Coffee shop Tasks Plan and organize daily operations Set staff work schedules Supervise staff Cost products

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offe

Job OverviewThe Carbon Snack Bar is seeking an energetic and dynamic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily opera

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks A

Job OverviewWe are seeking an experienced and dynamic Shift Manager to oversee daily operations within our restaurant or hospitality establishment. The ideal candidate will possess strong leadership s

Job OverviewWe are seeking an experienced and dynamic Restaurant Operations Manager to oversee daily restaurant activities, ensure exceptional customer service, and lead a team toward operational exce

Job Summary Mackenzie Village Food & Beverage is expanding winter 2025 to its second restaurant, Bella Vita in Mackenzie Village. On the heels of opening The Den, the team is opening an exciting Itali

We're looking for a seasonal Restaurant Manager for our Mexican restaurant, El Catrin, to join us until the end of the Winter Village in the historic Distillery District The job is available from now

Catering ManagerThe Catering Manager targets and coordinates catering sales efforts for the hotel. The primary responsibility is developing existing business and soliciting new catering business throu

MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we

Quick Service Restaurant Manager – Mary Brown's, Fredericton The Mary Brown's story started in St. John's, Newfoundland & Labrador in 1969. While much has changed since that time, the brand remains tr

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and w

Who were looking for We are seeking a skilled Assistant Manager to join our Hamilton Health Sciences Volunteer Association Food Services team on a full time basis (40 hours per week) at Nora's Café lo

Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help mor