Jobbörse

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

We are seeking an experienced Kitchen Manager who is detail-oriented, a strong leader, and fully accountable for their craft. The Kitchen Manager is responsible for end-to-end kitchen performance, inc

Chef de Cuisine Lead a team of culinary professionals in our kitchen and maintain high standards for food quality, presentation, consistency. Oversee all kitchen operations: menu development, food pre

Culinary Leader Job Description Oversee kitchen operations with passion and precision, guiding a talented culinary team in delivering exceptional dining experiences. Achieve operational goals while ma

Position & PerksThe Shannon Rose Irish Pub is looking for an experienced Kitchen Manager to join our team and bring great food to life with an Irish kick Our People believe in warm Irish hospitality

Sous Chef Job Description The Sous Chef plays a vital role in managing daily kitchen activities, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring or

Kitchen Manager – Chic All Day Cafe Popular all-day café is looking for a dynamic Kitchen Manager to lead the team in their San Fernando Valley location. The ideal chef is hands-on, organized, and pro

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

KITCHEN MANAGER – MULTI-UNIT NYC RESTAURANT GROUPManhattan & Brooklyn | Multiple LocationsSalary: $70,000–$90,000 (Based on Experience & Level)We are partnering with a well-established and rapidly gro

Overview:Responsible for managing the operation of the retail departments to maximize business results, monitor inventory and adapt to consumer buying behavior. This position supervises the performan

Sous Chef Role The Sous Chef plays a pivotal role in the kitchen, reporting directly to the Executive Chef. Supports the Executive Chef in food preparation, cooking, plating, and menu development. Lea

The opportunityDelaware North's Patina Restaurant Group is seeking a skilled and motivated Sous Chef to join the culinary team at Banners Kitchen & Tap in Boston, Massachusetts. Located just steps fro

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

The Kitchen Operations Manager is a versatile culinary leader responsible for supporting kitchen operations across all restaurant locations—two in Delaware and one in Pennsylvania. This role provides

Job Description We are seeking a skilled Culinary Specialist to join our high-volume kitchen team. This role plays a vital part in preparing, cooking, and portioning a diverse range of seasonal menu

Food Production Specialist This role plays a vital part in our high-volume kitchen, preparing and cooking seasonal menu items with precision and care. Our team works together in a fast-paced environme

At bartaco, food is our passion. But people are the driving force behind what we do. We invest in our team because they are at the heart of everything we accomplish. Our mission is to create unforgett

High-Volume Kitchen Professional This position plays a vital role in our high-volume kitchen, preparing, cooking and portioning a wide variety of seasonal menu items with precision and care. We are l

Job Overview We are seeking a talented Sous Chef to assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environm

The opportunityDelaware North Sportservice is hiring full-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook who en

THE JOB: As the Senior Restaurant Operations Manager for the Buffet in MGM Grand, you'll play a pivotal role in leading both front-of-house and back-of-house operations, providing strategic direction