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Are you a creative and passionate pastry chef looking for a rewarding culinary role by the stunning shores of Bar Harbor, Maine? We're seeking aFull-Time Seasonal Pastry Chefto join our talented kitch

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you'

Job Details Job Location: Blackberry Farm - Walland, TN 37886 Position Type: Full Time Job Shift: DayThe AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, ba

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture th

DescriptionPosition Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and

Job OverviewWe are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, a passion for food presentation, and the abi

Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, ex

Scope of Position The primary function of the Pastry Cook II position is to prepare high quality food for all the various outlets. Pastry Cook II is responsible for preparing and cooking food accordin

Position Summary: The Pastry Cook will cook and prepare a variety of food products, including cookies, cakes, banquets, and ala carte desserts according to the Club's standard recipes using a variety

At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in pu

by Zilwa Attitude Hotel in Hospitality, Tourism, Food & Beverage 8 (views) North Full Time Job insights Date posted 08/01/2026 Closing date 07/02/2026 Hiring location North Experience Level Junior

Position Summary The Executive Chef is responsible for providing strategic culinary leadership for a newly opening, Marriott branded hotel restaurant operated by Crescent Hotels & Resorts. This role o

Job Details Job Location: Boca Raton, FL 33496Summary: Training in all areas of culinary operations to advance ones opportunities and become a sous chef in 4/5 star properties. Holding assigned pos

Why Work at HALL Arts Hotel? At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas' Arts District. Featuring sophisticated design, curated art collections, and refined acco

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

General Purpose:Responsible for all facets of the Club's Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production, inventory, events/catering and budgeting at m

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team **Hours/Shifts - open availability - including weekends and holidays** **Summary of Benefits** Team

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Job Type: Full-Time Permanent Starting Salary: $54,140 per annum The Gateway to Your Future As Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour.

Job Details Job Location: 712 - Jacksonville Crowne Plaza - Jacksonville, FL Salary Range: Undisclosed Description Driftwood Hospitality Management's company culture empowers our associates to take in

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hu