Sr. Sous Chef
La Petite Maison
- Boston, Massachusetts, United States
- Boston, Massachusetts, United States
Über
Senior Sous Chef for LPM Restaurant & Bar Boston Location:
Boston, MA Pay:
$105,000 to $115,000 per year Job Type:
Full-Time COMPANY OVERVIEW: LPM Restaurant & Bar is seeking an experienced Senior Sous Chef to support the Executive Chef in overseeing kitchen operations at our Boston location. This role is responsible for ensuring high-quality food preparation, leading kitchen staff, maintaining inventory and cost control, and ensuring full compliance with all food safety, health, and labor laws in Massachusetts. RESPONSIBILITIES: Assist the Executive Chef in planning and executing menu items, ensuring consistency and quality. Lead, train, and supervise kitchen staff, fostering a positive and efficient work environment. Oversee daily kitchen operations, including prep, cooking, plating, and presentation. Manage inventory, ordering, and food cost control to optimize efficiency. Maintain kitchen cleanliness and ensure compliance with local health codes, OSHA standards, and food safety regulations. Monitor staff adherence to labor laws, including work hours and safety regulations. Collaborate on menu development, seasonal specials, and kitchen workflow improvements. Address guest feedback promptly and maintain high standards of service. Compliance & Legal Responsibilities: Ensure compliance with Massachusetts food safety and health codes, including proper storage, handling, and preparation of food. Maintain kitchen operations in accordance with OSHA workplace safety regulations. Ensure all kitchen staff follow workplace labor laws including proper scheduling, breaks, and overtime. QUALIFICATIONS: Minimum 5 years of experience in a high-volume, upscale kitchen, with at least 2 years in a Sous Chef or senior kitchen leadership role. Strong knowledge of contemporary and classical cooking techniques, plating, and menu development. Proven leadership skills in managing kitchen staff and operations. Experience with inventory management, food cost control, and kitchen scheduling. Familiarity with Massachusetts food safety regulations, OSHA standards, and labor laws. Ability to work evenings, weekends, and holidays.
Sprachkenntnisse
- English
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