Cashier

Cashier

Operates a cash register/Point of Sales (POS) according to standard cash control procedures.

Is responsible for their own cash fund, completes daily activity report (DAR), and secures deposit of daily receipts.

Rings sales by individual items, totals the sales, receives payment and makes change.

May sell food items located at different check out points.

Maintains assigned areas in a neat and orderly manner.

Performs related duties to include assisting in setting up of the food service line, replenishing beverage dispensers, making coffee, preparing salads and dessert case.

Assists in maintaining food items, neatly arrange on the counters and shelves.

Cleans daily assigned work area observing all sanitary and safety regulations.

May assist in taking inventory by arranging food items in sequence on storage shelves and in the refrigerated areas.

Is responsible for turning in all employee meal receipts, as applicable.

Performs related duties as assigned.