Executive ChefReal Restaurant Solutions Inc • San Diego, California, United States

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Executive Chef

Real Restaurant Solutions Inc

San Diego, California, United States

San Diego, California, United States

Über

Job description: I work with high profile growing restaurant groups in San Diego, California. You are welcome to check out the list on my website, www.realrestaurantsolutions.com. Since we are growing, we need strong leaders. There is a common trait amongst managers that grow and get promoted. They can rally a crew. They understand the basic fundamentals of a proper service and the proper way to do things. They work hard and are dedicated to their craft. They are kind but clear and serious about the expectations they set. Currently I'm looking for an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region’s historical cuisine. Here, you'll make more of an impact exercising your judgment and taking an ownership mentality. If you dream of having your own restaurant or bar one day, I will work directly with you and show you the systems required to run and own your own place. Desired Outcomes when finding the right candidate: Delighted guest through historical taste profiles and creative presentations. Tight control with food and kitchen labor to stay inside of targets. Understands how to keep costs in line / fluent with a profit and loss statements. Good ticket times generated by a streamlined and organized pre and in-service process. Kitchen keeps up with prep and production demands of high volume kitchen. A great environment of accountability, learning and growing that generates line cooks and dish machine operators into sous chefs that eventually turn into chefs. Operating, cleanliness and food safety systems in place as part of the execution culture. Natural attributes of a candidate for the perfect fit Technical knowledge; Understands the origin taste profiles of Mediterranean Cuisine. Cares about details. Knows how to build and rally a team. Creates an infectious environment for learning and growing. Loves to teach and mentor young cooks . Thrives in handling the pressure of a busy restaurant. If you seriously see yourself having these traits and these words and concepts resonate with you, thoughtfully answer the below screening questions and please send a resume. Job Type: Full-time Benefits: 401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance Mandatory Application Question(s): What was the last time you missed a professional goal? What happened and what was your take away? What exactly took place for you to find yourself on Indeed looking for a new job? What is your take-away from this moment? What makes you qualified to lead a team to cook this type of food? What will be the title to your autobiography?

San Diego, California, United States

Sprachkenntnisse

English

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