Cook (DAY/EVENING SHIFT)

Cook (DAY/ EVENING SHIFT)

Masonicare at Middlewoods of Farmington

Farmington, CT

Day/Evening Shift / 40 hrs/wk / SHIFT: 11:30 am - 7:30 pm

Summary of Position: Prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas.

Essential Duties and Responsibilities:

1. Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.

1. Maintain proper time-clock procedures to ensure an accurate