General Manager in Training

Brassica

Columbus, Ohio, United States

Columbus, Ohio, United States

Über

At Brassica, our General Managers are known as Owner Operators. Being an Owner Operator at Brassica means running your own high-performing restaurant with the independence, earning potential, and impact of a true owner. Day to Day Operations Leadership: Lead daily restaurant operations with excellence in food quality, service, and hospitality Recruit, train, and develop a passionate team Manage inventory, scheduling, and financial performance Create meaningful guest experiences and community connections Your journey: Owner Operator in Training:
Start off with 20 weeks of comprehensive training, including regular check-ins and individualized goal-setting sessions, to ensure you’re well-prepared.
Associate Owner Operator:
Reinforce your leadership and operations skills by spending 18 to 36 months leading shifts, mastering all areas of responsibility, and being a part of new restaurant openings. Owner Operator:
Open and lead your own Brassica, earning 50% of the bottom line ($225k on average). No personal investment required. What you can expect from us: Competitive Compensation:
Earn a starting salaries range from of 70 to 78K. Comprehensive Benefits:
Enjoy a complete benefits package, including health, dental, disability, and life insurance, 401(k), as well as paid parental leave. Generous Vacation:
Receive four weeks of paid vacation annually. Sabbatical Leave:
Benefit from a one-month paid sabbatical every five years. Professional Development:
Access to various professional development opportunities, from continuing education courses to expeditions with NOLS (National Outdoor Leadership School) and wine education in Napa and Willamette Valleys. Growth Opportunities:
Potential for an ownership role with a chance to influence our rapidly expanding organization. What we expect from you: Agreement to Travel & Relocate:
Be open to travel during training and relocation for new opportunities. Team Player:
Adopt a collaborative, “roll up your sleeves” approach, always ready to assist the team, while actively leading. Desire for Growth:
Show a strong interest in continuous learning while contributing to the culinary, service and strategic planning of restaurant operations. Positive Attitude:
Be enthusiastic, energetic, and optimistic, with a “can-do” “yes, and” attitude. Educational Background:
Hold a Bachelor’s Degree with a competitive GPA, or relevant

Columbus, Ohio, United States

Sprachkenntnisse

English

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