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Assistant Culinary Manager
Fresh Kitchen
- Lutz, Florida, United States
- Lutz, Florida, United States
Über
and the culture
as we are about
food quality and performance,
and we’re looking for leaders who want to build something that lasts. We currently are hiring for an Assistant Culinary Manager in our Lutz, Florida location. THE ROLE As an
Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to the Culinary Operations Manager. You’re accountable for: Prep + Station Execution
(ready kitchens, clean flow, strong peak performance) Standards on the Line
(recipes, portions, quality, food safety) BOH Team Support
(coaching, training follow-through, daily accountability) Shift Readiness + Routines
(line checks, pars, organization, close standards) You’re hands-on and present—running shifts, leading prep, coaching in real time, and keeping the kitchen organized and ready to win the rush. You work hand in hand with the Culinary Operations Manager and partner closely with the Managing Partner and Restaurant Operations Manager to keep BOH execution aligned with FOH flow, online ordering, and catering volume. WHAT GREAT LOOKS LIKE BOH Execution + Readiness Lead prep systems, station setup, and shift readiness across BOH Run accurate line checks each shift and communicate needs clearly Support peak execution - deploy, coach, and keep flow tight Maintain cleanliness, organization, and kitchen flow throughout the day Training + Team Development Support BOH onboarding and station training/certification Coach and correct in real time; reinforce standards consistently Help develop BOH leads and high-potential team members Support menu rollouts and training initiatives as directed Food Safety + Standards Uphold all food safety, sanitation, and temperature standards Ensure recipe, portion, and handling compliance across stations Support BOH audits and close gaps quickly with follow-through Support Cost + Controls (with COM) Support inventory organization, FIFO, and par discipline Help reduce waste through prep planning and portion accuracy Maintain order guide organization and communicate shortages/needs THE LEADERSHIP VIBE High standards + high heart. You lead with care
and
accountability through our values. Coach in the moment and remain calm under pressure You care about the details. You protect the brand through consistent execution. You bring pace and positivity. The team learns from you. RECIPE FOR SUCCESS 2 – 4+ years
of BOH leadership experience (Kitchen/Shift Lead, Sous, Assistant KM, etc.) in a high-volume, food-focused environment. Experience with scratch prep, recipe execution, and high-quality standards. Strong fundamentals in station execution, kitchen flow, and cleanliness. Working knowledge of inventory basics (pars, FIFO, waste awareness). ServSafe certified (or willingness to obtain) Must pass background check Culinary education is a plus, not required Physical requirements:
Must be able to stand/walk 8–10 hours per shift and work in varying temperatures. WHY PEOPLE STAY REALLY GOOD COMPENSATION
|
Salary ranges from $65k-$75k BENEFITS
|AffordableGroup health, vision and dental Plans + a 401(k) match A REAL CAREER PATH
|Peopledevelopment is intentional - we invest in leaders who want to grow with us FREE FOOD
| Your FK meals are on us CULTURE
| Values driven company that is good to people HOLLA-DAYS
| Closed for 9 holidays, so you can enjoy time with family and friends WORK-LIFE BALANCE
| Progressive PTO + balanced schedules, including our commitment to not exceed a 50-hour workweek. A VIBEY BRAND
|Food you’re proud to serve and a brand you feel good to rep
Sprachkenntnisse
- English
Hinweis für Nutzer
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