Dish Porter Cleaning MaintenanceDitka's Restaurant Group • Pittsburgh, Pennsylvania, United States

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Dish Porter Cleaning Maintenance

Ditka's Restaurant Group

Pittsburgh, Pennsylvania, United States

Pittsburgh, Pennsylvania, United States

Über

Benefits:Employee discountsFlexible scheduleTraining & developmentOpportunity for advancementFree uniformsJob Description:Job SummaryWashes dishes, silverware, pots/pans, glasses and other kitchen service ware and equipment following established company procedures. Also responsibility for maintenance, cleanliness and upkeep of dish and pot/pan washing areas and related equipment. Assist as necessary in food preparation, restaurant cleanliness and other duties as assigned. Key Performance Elements/Essential FunctionsCleans and sanitizes the work area before, during, and after each shift. Proper operation of dish machine, following equipment guidelines and company policies and procedures. Ensures the proper stocking and use of all necessary chemicals – a complete understanding of the proper use of these chemicals Proper set-up of pot/pan washing area, ensuring proper stocking, cleaning and sanitizing of dishes, silverware, pots/pans, glasses, and other restaurant service ware and equipment following established company guidelines. Assists in re-stocking cook's and Server areas with clean service ware and equipment as necessary to help ensure efficient guest service. Assists in cleanliness, maintenance and organization of back-of-house areasAssists in the cleanliness, maintenance, and organization of all back-of-house storage areas. Completes all assigned prep work within assigned time lines. Completes assigned daily and weekly cleaning projects. Practices sanitary and safe food handling at all times.Follows all systems of safety training Sets up work station for maximum productivity and efficiency. Mentally prioritizes tasks to maximize use of time. Dates, labels, and rotates all products. Ensures a harassment free environment through proper personal conduct.
Upholds safety and security standards at all times. Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Complete other job duties as assigned by the Manager.Capable of using knives, slicing equipment, and other food preparation equipment safely. Able to respond in emergency situations to avoid imminent dangers to self and others. Key Competencies/CharacteristicsAbility to read and follow instructions related to the use of chemicals in the manner in which they are written.
Able to remain positive and calm under stressful conditions. Exhibits neat, clean and professional image at all times. Physical Requirements Able to lift and carry 30-50 pounds several times per shift. Must have sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching for up to x amount of times per day.Must be able to stand and exert well-paced mobility for periods up to 4 hours. This position requires work in hot environments both front of the house and in the back of the house for a restaurantAdditional InformationMust meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g. ServSafe Certifications. Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work. Experience Requirements Minimum 6 months experience working in similar positions within restaurant industry Preferred Experience includes restaurant dishwashing or prep experience or similarPreferred ability to speak and understand English and Spanish at a conversation levelAbility to perform the tasks as described aboveNo formal education requirement

Pittsburgh, Pennsylvania, United States

Sprachkenntnisse

English

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