Sous Chef

Woolfox is a luxury members club nestled in the heart of Rutland, offering a unique blend of wellness, hospitality, and outdoor living. Our culinary philosophy celebrates seasonal, locally sourced ingredients, crafted into nourishing and elegant dishes that reflect our commitment to health, sustainability, and indulgence.
*Role Overview*
We are seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. As Sous Chef, you will play a pivotal role in supporting the Head Chef in delivering exceptional culinary experiences. You will help drive the kitchen team, maintain high standards of food preparation and presentation, and contribute to the development of innovative menus that align with Woolfox’s wellness-focused ethos.
*Key Responsibilities*
* Support the Head Chef in daily kitchen operations and assume leadership in their absence.
* Ensure consistent quality and presentation of all dishes.
* Assist in menu planning, development, with a focus on seasonal ingredients.
* Maintain strict hygiene, health, and safety standards in accordance with regulations.
* Monitor stock levels, ordering, and inventory control to minimize waste and optimize efficiency.
* Collaborate with other departments to support events, and special dining experiences.
*Requirements*
* Proven experience as a Sous Chef or Senior Chef de Partie in a high-end or wellness-focused establishment.
* Strong leadership and communication skills.
* Passion for healthy, seasonal, and sustainable cooking.
* Excellent organizational and time-management abilities.
* Culinary qualification (NVQ Level 3 or equivalent) preferred.
* Flexibility to work weekends, and holidays as required (days off for this role would be Monday and Tuesday).