Refrigeration/Ammonia Supervisor

Koch Foods

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Shift
1st Shift
Description

Responsible for oversight of the refrigeration technicians.
Ensure proper upkeep and function of PSM Program.
Plan, organize and manage manpower ensuring safe and efficient operation and compliance of plant equipment.
Oversee and lead assigned refrigeration team members.
Ensure safe and efficient operation of all refrigeration, boilers and chemical equipment through administration of preventive maintenance program.
Ensure equipment is in working order.
Oversee work quality and completion of tasks, ensuring standards and specifications are met.
Assist and coach technicians to troubleshoot problems.
Ensure regulatory compliance relating to hazmat, PSM, health & safety, environmental standards and equipment operations.
All other relevant duties to the job.

Requirements

In depth knowledge in all aspects of refrigeration (i.e., pneumatics, plumbing, electricity, hydraulics, general refrigeration equipment, etc.) required.
Ammonia System Certification preferred.
2+ years supervisory and/or leadership experience required.
Hands-on experience with refrigeration systems, boilers, high pressure water systems and PSM required.
Knowledge of refrigeration operations within poultry or similar industry preferred.
Knowledge and practical experience with computers, and relative software.

Physical Requirements

Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
Frequently sit for long periods.
Occasionally lift up to 25 lbs.
May be exposed to noise (>85 decibels), CO2, and moving production lines.
May be exposed to damp, wet, and cold environments.
Work around live and/or raw animal odors.

Benefits Information
Benefits Eligibility Varies

Paid Time Off
401k Savings Plan
Health, Dental and Vision Insurance
Short-Term and Long-Term Disability Insurance
FREE $25,000 life insurance policy with additional life insurance programs available
Company Sponsored Purchasing Program

Perks & Bonuses:

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