Second Cook

GHGC

LIVE HOSPITALITY

SHERATON LAVAL ÔMAGE – MONTRÉAL LAVAL HOTEL

Hospitality is evolving. So is your career.

Position: Second Cook

Full-time · Evenings and weekends (required) · Laval, Quebec · As soon as possible

Located in the heart of Laval, Hôtel Ômage is a boutique hotel and a proud member of the Tribute Portfolio brand by Marriott International. As a Second Cook, you play an essential role in the smooth operation of our kitchen, a key element of the guest experience we deliver every day.

Grow together · Hospitality is our priority · Guarantee of excellence · Experience creator

As a Second Cook, you will play a key role in the execution and consistency of service.

• Plan and participate in weekly production
• Carry out service openings according to operational needs
• Collaborate with the chef for events
• Contribute to the development and evolution of menus
• Ensure daily mise en place and production
• Maintain high standards of quality and presentation
• Work closely with the Sous Chef and the Executive Chef

• MAPAQ certification and a culinary diploma
• Relevant experience as a professional cook
• Excellent priority management and ability to perform under pressure
• Autonomy and strong organizational skills
• Flexible availability (day, evening, weekday and weekend)

• Advancement opportunities
• Meals, uniforms, and dry cleaning provided
• Preferential Marriott rates (family and friends included)
• Access to the company gym
• Corporate discounts (cell phone, wellness, leisure)
• Modern, renovated environment in the heart of Laval

Ready to take on the challenge? Apply now and join a team that raises standards every day.

We thank all applicants. Only selected candidates will be contacted.

The masculine form is used in this text to simplify reading and is not intended to be discriminatory.

* English proficiency is required due to regular interactions with an international clientele.