Assistant Manager, Manufacturing Project ManagementNespresso Deutschland GmbH • Düsseldorf, North Rhine-Westphalia, Germany
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Assistant Manager, Manufacturing Project Management
Nespresso Deutschland GmbH
- Düsseldorf, North Rhine-Westphalia, Germany
- Düsseldorf, North Rhine-Westphalia, Germany
Über
Assistant Manager, Manufacturing Project Management
POSITION SUMMARY
- Responsible for Filing and making new technical drawings and updating the existing one.
- Manage Technical office archiving where all registered logbooks and manuals are filed.
- Packaging drawing to be done after Factory Eng. approval
- Apply SHE Standards in using plant/machinery/materials. Report any unsafe conditions/behaviors or SHE incidents.
- To make and update technical drawings (building, mechanical, electrical, and packaging drawings) for maintenance and projects purposes and print technical drawings and make attachment files.
- To keep the asset register to date, and print asset tag and tagging.
- Inventory counting for the site Assets verify the availability of the spare factory keys.
- Responsible for Hygienic engineering in the factory and Building Maintenance.
- Recording maintenance on history cards and drawing and making necessary filing for the instructions and distribute it in & Out Factory and making all needed drawings for all departments Eng., Production, application group, Lab, New Projects Proposals + Drawings for New Products.
- Stop activities/equipment upon identification of immediate high risk.
- Investigate all accidents in projects and ensure appropriate controls are implemented to prevent their recurrence.
- Ensure modifications are assessed with respect to SHE and controlled.
- Ensure contractors are competent and abide by SHE Standards On-Site.
- University graduate (preferred Mechanics, Electromechanics, or relevant...)
- Proficiency in computer applications
- Strong command of MS Office (Word, Excel, PowerPoint)
- Working knowledge of AutoCAD
- Proven experience in preparing and reviewing technical drawings
- Filing system
- Technical drawings knowledge
- Competent in Food Safety (Food safety courses)
- Basic knowledge of hygienic engineering (hygienic engineering course)
- Basic knowledge of HACCP (HACCP course)
- Aware of Nutrition facts, Nutrition foundation (NFA) and 60/40+ (Nutrition course)
- Awareness of 5S principles
- AMM project coordinator role
Sprachkenntnisse
- English
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