Pizzaiolo (H/F)

Bahnhofplatz 1

3929 Täsch

Zermatt, the Matterhorn, and a dining scene that raises the bar for mountain hospitality. At Schweizerhof, F&B is more than a meal, it's an experience. From the Peruvian-Japanese energy of La Muña to the precision of Myoko's Sushi & Teppan-Yaki, the convivial spirit of Schweizerhof KITCHEN, the craft of The Cheese Factory, and a Cocktail Bar that knows how to close a night. We're looking for passionate hospitality professionals to join the team for the upcoming winter season 2024/25. If you thrive in a fast-paced, high-energy environment and want to be part of something that's redefining what dining in the mountains looks like, this one's for you.

TLNT1_CH

• Preparation of pizzas as well as cold and hot dishes

• Monitoring and ensuring compliance with the defined quality standards throughout the production area

• Proper storage of all food items, ensuring cleanliness and compliance with food hygiene regulations

• Completed training and several years of professional experience as a pizzaiolo

• Good command of German;
  English and French are an advantage

• Team-oriented and responsible personality with courteous manners

• Ability to work independently

• Interesting and varied working environment

• Open and dynamic company structure with modern employment conditions

• Team-oriented management style with room for ideas and creativity

• Opportunities for development and further training

• Attractive location in the heart of Zermatt