Pit Master

We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety standards, and contributing to a positive team environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Food Preparation & Cooking

Operate and maintain open pit Barbeque and other cooking equipment

Prepare meats using specific barbecue techniques including grilling.

Monitor cooking temperatures and times to ensure food safety and quality

Prepare sides, sauces, and accompaniments according to recipes and specifications

Maintain consistent food quality and presentation standards

Food Safety & Sanitation

Follow all food safety protocols and health department regulations

Maintain proper food storage temperatures and rotation procedures

Clean and sanitize work areas, equipment, and utensils regularly

Complete daily temperature logs and food safety checklists

Kitchen Operations

Assist with inventory management and stock rotation

Handle prep work during slower periods

Collaborate with kitchen team to ensure timely service

Maintain organized and efficient workspace

QUALIFICATIONS

Required

2+ years cooking experience, preferably in barbecue/grilling

Knowledge of food safety regulations and proper cooking temperatures

Ability to work in hot, fast-paced environment

Strong attention to detail and quality standards

Reliable and punctual attendance

Ability to lift up to 50 pounds and stand for extended periods

Preferred

Open pit barbecue experience

Knowledge of different barbeque techniques

Previous experience with large-volume food preparation

Food safety certification

PHYSICAL REQUIREMENTS

Ability to stand for 8+ hours

Frequent lifting, carrying, and moving of supplies and equipment

Work in high-temperature environment near open pit barbeque

Manual dexterity for food preparation and equipment operation

SCHEDULE

8:30am to 5:00pm Wednesday through Sunday

Competitive wages based on experience.