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Hourly Rate & Weekly Pay Offered Monday
- Friday Shifts Strong knowledge kitchen practices and practical chef skills Ensure that food and hygiene standards are maintained to the highest practice Ability to handle pressurised situations and busy periods Assist with stock taking as appropriate Work with and lead the performance of the team to deliver the highest of food standards Ensure that food prepared is high quality, innovative, and seasonal Chef Requirements: At least 1-2 years in a professional kitchen or catering kitchen Food Safety Level 2 or Chef Qualification A passion for food and service Excellent xcfaprz communication skills Have a high degree of knowledge in Food Hygiene Focus on client and customer service Have strong organisational and time management skills with a high degree of flexibility Skills: Chef Jobs/Kitchen Skills/Catering
Sprachkenntnisse
- English
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