Steward (H/F)

1818 – Eat & Drink in Zermatt!

The historic Wallis-style dining room with designer furniture feels lively and cozy. Fresh, local products are prepared creatively. The extensive wine selection is eye-catching, and the “before and after” bar is a hidden gem in the village.

We are looking for a steward to complete our team until August. Apply now!

• Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment
• Ensure proper use and maintenance of dishwashing machines
• Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones
• Assist with receiving, storing, and organizing deliveries
• Ensure proper waste separation and disposal according to local regulations
• Support kitchen staff with basic tasks (e.g., peeling, cleaning vegetables) when required
• Maintain cleanliness of floors, walls, and work surfaces
• Ensure availability of clean kitchen utensils and equipment at all times
• Follow hygiene and food safety standards (HACCP)
• Report any maintenance or hygiene issues to the supervisor

• Central staff accommodation in the heart of Zermatt

• Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA hotels)

• An exclusive fitness room for our employees, as well as a wide range of sports activities in Zermatt

• Access to our pool area during staff swimming hours

• Through a development program, doors are open to various courses, for example with the company Ritzy

• Discounts on seasonal or annual mountain railway passes with the Zermatt resident card

• For employees who do not wish or are unable to work both the winter and summer seasons in Zermatt, we provide support—together with our partner hotels—in finding an additional position

• High level of commitment and good physical condition

• Team spirit and reliability, as well as an independent and precise way of working

• Good level of English